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Peaches n’ Cream Vegan Popsicles with @thenativespirit

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We are so excited to share with a recipe from one of our favorite friends Amanda Orr. She has an incredible blog you should check out and follow along on her IG @thenativespirit for precious pictures of her and her darling little one that we are obsessed with, Olivia Ann. Today we are sharing a recipe of hers that has quickly become of our our summer favorites, Peaches n’ Cream Vegan Popsicles! The best news of all? Its super simple to make and little hunnies love them!


  • i can organic coconut milk

  • 3 peaches

  • 1/4 agave nectar

  • popsicle molds


  1. Pour coconut milk, 2 sliced and peeled peaches and agave nectar in high speed blender or food processor.

  2. Blend for about a minute or until completely smooth.

  3. Slice and peel extra peach.

  4. I like to pour the mixture inside the molds and then push the peach slices in after. You can do it before as well.

  5. Freeze inside freezer for at least 4 hours.

  6. When you’re ready to eat, let sit out for about 5 mins and then run under warm water to help pull the pops out of the molds.

  7. Enjoy on a hot summer day!!


Thank you so much Amanda for sharing with you this awesome healthy toddler friendly recipe and Olivia Ann looks perfect in her Sunnie Hunnies suit! Check out more of the adorable pics below

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